Our estate-grown 2012 Meritage blends Cabernet Sauvignon and Cabernet Franc grapes to make a unique Bordeaux-style red to enjoy now or savor later.
Pairs well with with goat cheese, broiled or grilled lamb, steaks, prime rib and game meats. It can also be served with vegetarian dishes such as roasted potatoes, lentils, mushrooms, onion, green bean casserole and chestnut.
Return & Refund Policy
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