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Our estate-grown Cabernet Franc is classically Herbaceous, Smocky, Medium-Bodied wine. Cellar for five to seven years or just to enjoy now.
Pairs well with roasted chicken, pork, roasted or grilled, beef, duck, sausage, lamb, veal, hearty fish dishes, as well as, soft cheeses.It can also be served with vegetarian dishes such as bean salads, roasted peppers and tomato salads or even soups.
Return & Refund Policy
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